History of

    Pretz

    Pretz (Soda Flavor)
    1962

    Pretz (Soda Flavor)

    The product was inspired by the pretzel, a popular German snack. It debuted with a salty flavor that goes well with beer. However, since it was sold through the confectionery retailer route, children did not enjoy the taste and sales were poor.
    Pretz (Butter Flavor)
    1963

    Pretz (Butter Flavor)

    Although the light, salt-flavored Pretz were not a hit with children, the shape proved appealing, so the company launched a sweet, butter-flavored version of Pretz as a snack, which sold better than expected.
    1967

    Placed Advertisements in Magazines

    The tasty sounds of “crunch” and “crackle” were used to show off the product.
    Placed Advertisements in Magazines
    Pretz (Salad Flavor)
    1969

    Pretz (Salad Flavor)

    Salt-flavored Pretz sprinkled with salad oil.
    Roasted Pretz
    1973

    Roasted Pretz

    Roasted rice was kneaded to make a savory treat.
    1986

    Pretz and Salad Sales Campaign

    Fresh raw vegetables and Pretz make a healthy breakfast option.
    Pretz and Salad Sales Campaign
    Tomato Pretz
    1989

    Tomato Pretz

    Tomatoes are kneaded into the Pretz ingredients and sold in bite-size portions. The company released a new high value-added Pretz product line.
    1995

    Launch of Giant Pretz (Hakata Mentaiko Flavor)

    The first of a series of regional Pretz products made with local ingredients.
    of Giant Pretz (Hakata Mentaiko Flavor)
    1999

    Pocky & Pretz Day (November 11)

    This day was established in honor of the shape of the products and certified by the Japan Anniversary Association.
    Pocky & Pretz Day (November 11)
    堅焼きプリッツ
    2007

    Katayaki Pretz

    This product was made based on the “Kongarich production method" that produces a savory, crispy texture.
    Chohoso Pretz
    2016

    Chohoso Pretz

    One packet contained about 100 of the thinnest Pretz in Pretz history.
    Pretz (Fermented Butter Flavor)
    2017

    Pretz
    (Fermented Butter Flavor)

    Pretz with a rich buttery aroma and shortbread texture.
    First Major Revamp in 10 Years
    2019

    First Major Revamp in 10 Years

    Not only was the “eat-as-you-go" packaging completely redesigned, but so were the contents. The sticks were seasoned with a fine powder seasoning that makes it easy to taste the delicate umami flavor and doesn’t stick to one’s hands. The dietary fiber derived from the ingredients contained in each small box provides 30-40% of the recommended daily amount.
    2019

    “Rakutabe Pocket” that Can be Picked Up and Eaten with One Hand Without Looking

    Rakutabe (easy-to-eat) Pocket
    Otsumami Pretz (Smoked Bacon Flavor) (Smoked Cheese Flavor)
    2022

    Otsumami Pretz
    (Smoked Bacon Flavor)
    (Smoked Cheese Flavor)

    超カリカリプリッツ〈ハーブ香る 香味チキン味〉〈和風だし香る ホタテ醤油味〉
    2022

    Choukarikari Pretz
    (Chicken & Herb Flavor)
    (Scallop & Soy Sauce Flavor)

    A Pretz for enjoying a relaxing time by yourself. The diameter is 10% thicker than before, making it more satisfying.
    十六穀プリッツ〈うす塩味〉〈やきのり味〉
    2023

    Jurokkoku Pretz
    (Mild Salt Flavor)
    (Roasted Seaweed Flavor)

    Sixteen types of grains are carefully selected and kneaded together. One box (6 bags) provides a tasty source of dietary fiber equivalent to 3.8 heads of lettuce containing less than 50 kcal and 0.2 g of salt per bag (12 pieces).