History of

Aisu no Mi

1986

Candy Ball Aisu no Mi was Born

Glico wanted to make a product that can be eaten in one bite, something that was not found in chilled confectionery. This idea led to the creation of this round, popping ice cream.

1989

Candy Ball Aisu no Mi Renamed to Aisu no Mi

The first renamed product was released simultaneously in two different flavors.

2001

Changed to Only Fruit Flavors

Based on the concept of refreshingly cold fruit ice cream, the container was changed to an easy-to-carry vertical shape.

2010

Fun and Functional Two-way Opening Pouch Container

Equipped with a convenient two-way opening, the small opening allows customers to eat the ice cream balls without touching them, and the wide opening allows customers to take out a lot all at once.

2013

From Multiple Flavors per Bag to a Single Flavor per Bag

This packaging meets the demand of those who want to enjoy only their favorite flavors.

2014

New Concept:
Melt-in-your-mouth Rich Fruit Gelato

Instead of crunchy sherbet, the fruit flavor is concentrated in the melt-in-your-mouth gelato ingredients.

2014

Aisu no Mi
(Chocolate for Adults)

Aiming to increase demand for ice cream during colder months, limited-edition adult-oriented products were launched for three main brands of ice cream (Aisu no Mi, Giant Cone, and Papico).
Aisu no Mi made from Belgian chocolate, Hokkaido cream, and microparticulation cocoa using proprietary technology. It has a smooth and bitter adult taste.

2014