1980
1991

After Overcoming Unexpected Challenges, Aiming for a Further Leap Forward

大規模工場の先駆けとなった神戸グリコとグリコピア神戸
Kobe Glico, forerunners of large-scale factories
After two oil shocks, Japan entered an era of low growth. In response, the nation transformed its industrial structure and started down the path to becoming an economic superpower. The strong yen subsequently brought on a recession, but the economic climate shifted drastically as interest rate cuts by the Bank of Japan triggered an economic bubble.
Memorial service for EZAKI Ri-ichi (February 2, 1981)
During this period, Ezaki Glico experienced its own series of major events and challenges, including the passing of founder EZAKI Ri-ichi (1980), the appointment of Vice President EZAKI Katsuhisa as the company’s third president (1982), and Metropolitan Designated Case 114 (1984) (a series of threats and a kidnapping directed at food companies). In the retail industry, the emergence of supermarkets was followed by the rapid growth of convenience stores, and the distribution industry entered an era of unprecedented change.
“Fresh Sales” to support retailers were staffed by Glico employee volunteers (September 1984)
In July 1985, the company adopted a three-division structure—Confectionery, Ice Cream, and Processed Foods—to streamline and accelerate business operations by unifying development, research, and sales. It also enhanced the added value of principal products such as Pretz and Pocky, while offering product variations.
Pocky Almond Crush (September 1989) (left)  Pocky Crunchy Strawberry (August 1990) (center)  Marble Pocky (November 1990) (right)
While responding to the rapid growth of supermarkets and convenience stores, it adopted measures in response to the maturing of its markets, including the confectionery market, by cultivating gift demand and developing its vending machine business. To strengthen basic research, the Research and Development Department opened its Biochemistry Research Laboratory in 1986.
Seventeen Ice vending machine. Installation of these machines in a variety of locations expanded sales and created a new category of ice cream buyers (1985)  Lines of customers at Giant Series vending machines reflected new gift demand (Osaka-Umeda Station concourse) (1991)  OKADA Shigetaka, an authority on oligosaccharide-producing enzymes, was invited from the Osaka Municipal Technical Research Institute to become first director of the Biochemistry Research Laboratory
In the late 1980s, with the bubble economy in full swing, consumer interest turned increasingly to luxury and authenticity. Ezaki Glico was already looking ahead to the company’s 70th anniversary, which would take place in 1992, and beyond that to the advent of the 21st century. In October 1989, young employees launched the 21st Century Project. The company-wide reform movement, Take On 21, began in August 1990, and in June 1991, in response to the resulting project report, the company announced its 10-Year Basic Concept with eyes on the next generation.
Take On 21: 10-Year Basic Concept launch (June 1991)