R&D

We, Glico Nutrition's R&D Center, aim to achieve our company purpose by conducting research and development of materials that utilize plant extraction, fermentation, enzyme technology, and those application development technologies.
In addition to enhancing deliciousness through texture control in foods and providing solutions by adding functionality in cooking and distribution process, we also work to improve QOL through evidence-based functionality in cosmetics and daily necessities. In order to create added value that is indispensable to society in the fields of texturizing and wellness, we propose seeds to the market with new materials that have been processed by our original methods. Through directly interaction with customers, we explore both their apparent needs and their potential needs and develop products that meet both demands.To accomplish this, we need not only the technology to create materials, but also the processing and evaluation technologies to make the functions of the materials more effective. As we hypothesize the customers’ products, we evaluate the materials itself as well as the effects of the materials from early development stage to maximize the effects when they are applied to customers' products.
Our strength is the development of materials from a reliable scientific perspective, and the scientific verification skill for various usefulness.
Researchers at the R&D Center pursue more advanced scientific perspectives and to become a company that can provide indispensable materials for our customers.

[Our "Scientific Papers" and "Conference Presentations" are shown in the links below.]

» Library of Scientific Papers
» Library of Conference Presentations