Conference Presentations
»GMIX™ »Wheat Protein »BIOGLYCOGEN™-Cosmetic Ingredient- »BIOGLYCOGEN™-Food Ingredient- »POs-Ca™-Cosmetic Ingredient- »POs-Ca™-Food Ingredient- »PapriX™
GMIX™
Subject | Limited hydrolysis of insoluble cassava starch granules results in enhanced gelling properties |
Author | Ichihara T |
Conference/Date | KIFEE-Symposium/2014.3.16-19 |
Subject | The Effect to Add Pre-gelatinized Starch Treated by Enzyme in Bakery Products |
Author | Kitaaki K, Sano Y, Hirose T, Yoda Y, Kakimoto D, Kurita K, Nishimura T |
Conference/Date | The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30 |
Subject | The Effect to Add Starch Treated by Enzyme(GMIX-E226) in Fish Jelly Products |
Author | Sano Y, Kitaaki K, Yoda Y, Kakimoto D, Kurita K, Nishimura T |
Conference/Date | The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30 |
Subject | The Effect to Add Premix Including Starch Treated by Enzyme(GMIX-BA1) in Bakery Products |
Author | Yoda Y, Sano Y, Kitaaki K, Hirose T, Kakimoto D, Kinoshita K, Kurita K, Nishimura T |
Conference/Date | The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30 |
Subject | The Effect to Add Premix Including Starch Treated by Enzyme(GMIX-BA) in Chinese Steamed Bun |
Author | Hirose T, Sano Y, Kitaaki K, Yoda Y, Kakimoto D, Kinoshita K, Nishimura T |
Conference/Date | The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30 |
Wheat Protein
Subject | Analysis of The Wheat Gluten Treated with Ammonia That Shows Gliadin-Like Behavior |
Author | Murakami T, Nishimura T, Kitabatake N, Tani F |
Conference/Date | The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30 |
Subject | On The Properties of the Wheat Gluten Treated with Acid or Ammonia |
Author | Murakami T |
Conference/Date | Shokuhin no Bussei ni kansuru Symposium/2017.9.8-9 |
BIOGLYCOGEN™-Cosmetic Ingredient-
Subject | Effects of enzymatically synthesized glycogen on epidermal cells |
Author | Furuyashiki T, Takata H, Sugimoto K, Kamasaka H, Kuriki T |
Conference/Date | 28th The International Federation of Societies of Cosmetic Chemists/2013.10.27-30 |
Subject | Bioglycogen inhibits UVB-induced cellular damages, ROS accumulation and apoptosis, in NHEKs |
Author | Furuyashiki T, Yoshioka Y, Mitani T, Kamasaka H, Kuriki T, Ashida H |
Conference/Date | 29th The International Federation of Societies of Cosmetic Chemists/2016.10.30-11.2 |
BIOGLYCOGEN™-Food Ingredient-
Subject | Glycogen improves cognitive function in human and mice |
Author | Furuyashiki T, Kato K, Kakutani R, Kamasaka H, Kuriki T |
Conference/Date | International Union of Nutritional Sciences, 21st International Congress of Nutrition/2017.10.15-20 |
Subject | Glycogen Improves Cognitive Function in Human and Mice. |
Author | Furuyashiki T, Kato K, Kakutani R, Kamasaka H, Kuriki T |
Conference/Date | IUNS 21st ICN International Congress of Nutrition/2017.10.15-20 |
POs-Ca™-Cosmetic Ingredient-
Subject | Phosphoryl Oligosaccharides of Calcium (POs-Ca): A Novel Cosmetic Ingredient for Improvement of Skin Barrier Function |
Author | Sambe H, Nomura K, Sugimoto K, Kuriki T |
Conference/Date | 28th Congress of The International Federation of Societies of Cosmetic Chemists/2014.10.27-30 |
POs-Ca™-Food Ingredient-
Subject | Effect of Early Caries Lesion by Phosphoryl Oligosaccharides Calcium with Middle-Level Fluoride and Protein |
Author | Tanaka T, Kobayashi T, Kamasaka H, Kuriki T |
Conference/Date | 62nd ORCA Congress/2015.7.1-4 |
PapriX™
Subject | The Properties of Paprika Carotenoids - Absorption, Distribution and Anti-Oxidative Activities - |
Author | Nishino A, Ichihara T, Takaha T, Kuriki T, Yasui H, Maoka T |
Conference/Date | 18 th International symposium on Carotenoids/2017.7.9-14 |
Subject | Effect of Orally Administered Paprika Xanthophyll on the Reduction of Abdominal Fat Accumulation in Over-Weight Subjects: a Randomized, Placebo-Controlled Trial. |
Author | Takaha T, Kakutani R, Hokari S, Nishino A, Ichihara T, Kuriki T, Maoka T |
Conference/Date | 18 th International symposium on Carotenoids/2017.7.9-14 |