Scientific Papers
»Wheat Protein »GMIX™ »BIOGLYCOGEN™-Cosmetic Ingredient- »CLUSTER DEXTRIN™ »BIOGLYCOGEN™-Food Ingredient- »POs-Ca™-Cosmetic Ingredient- »POs-Ca™-Food Ingredient- »α-arbutin »PapriX™ »Hesperidin »AMYLOSE »Technical Report
Wheat Protein
| Title | Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten |
| Author | Murakami T, Nishimura T, Kitabatake N, Tani F |
| Journal name | Journal of Food Science, 81, 553-562 (2016) |
| Title | Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten |
| Author | Murakami T, Kitabatake N, Tani F |
| Journal name | Journal of Food Science, 80, 269-278 (2015) |
GMIX™
| Title | Small-angle X-ray scattering measurements of gel produced from α-amylase-treated cassava starch granules |
| Author | Ichihara T, Fukuda J, Takaha T, Suzuki S, Yuguchi Y, Kitamura S |
| Journal name | Food Hydrocolloids, 55, 228-234 (2016) |
| Title | Limited Hydrolysis of Insoluble Cassava Starch Granules Results in Enhanced Gelling Properties |
| Author | Ichihara T, Fukuda J, Takaha T, Yuguchi Y, Kitamura S |
| Journal name | Journal of Applied Glycoscience, 61, 15-20 (2014) |
CLUSTER DEXTRIN™
| Title | Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes |
| Author | Shiraki T, Kometani T, Yoshitani K, Takata H, Nomura T |
| Journal name | Food Science and Technology Research, 21, 499-502 (2015) |
| Title | Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism |
| Author | Furuyashiki T, Tanimoto H, Yokoyama Y, Kitaura Y, Kuriki T, Shimomura Y |
| Journal name | Bioscience;biotechnology;and biochemistry, 78, 2117-2119 (2014) |
| Title | Safety evaluation of highly-branched cyclic dextrin and a 1;4-α-glucan branching enzyme from Bacillus stearothermophilus |
| Author | Choi SS, Danielewska-Nikiel B, Ohdan K, Kojima I, Takata H, Kuriki T |
| Journal name | Regulatory Toxicology and Pharmacology, 55, 281-290 (2009) |
| Title | Safety evaluation of 1;4-α-glucan branching enzymes from Bacillus stearothermophilus and Aquifex aeolicus expressed in Bacillus subtilis |
| Author | Choi SS, Danielewska-Nikiel B, Kojima I, Takata H |
| Journal name | Food and chemical toxicology, 47, 2044-2051 (2009) |
| Title | A sports drink based on highly branched cyclic dextrin generates few gastrointestinal disorders in untrained men during bicycle exercise |
| Author | Takii H, Kometani T, Nishimura T, Kuriki T, Fushiki T |
| Journal name | Food science and technology research, 10, 428-431 (2007) |
| Title | Industrial Production of Branching Enzyme and Its Application to Production of Highly Branched Cyclic Dextrin (Cluster Dextrin™) |
| Author | Takata H, Kojima I, Taji N, Suzuki U, Yamamoto M |
| Journal name | The Society for Bioscience and Bioengineering, 84, 61-66 (2006) |
| Title | Fluids containing a highly branched cyclic dextrin influence the gastric emptying rate |
| Author | Takii H, Takii Y, Kometani T, Nishimura T, Nakae T, Kuriki T, Fushiki T |
| Journal name | International journal of sports medicine, 26, 314-319 (2005) |
| Title | Cyclization reaction catalyzed by Bacillus cereus branching enzyme; and the structure of cyclic glucan produced by the enzyme from amylose |
| Author | Takata H, Kato T, Takagi M, Imanaka T |
| Journal name | Journal of Applied Glycoscience, 52, 359-365 (2005) |
| Title | Properties and application of enzymes for bacterial glycogen biosynthesis and degradation |
| Author | Takata H |
| Journal name | Journal of Applied Glycoscience, 51, 55-61 (2004) |
| Title | Large-ring cyclodextrins and highly branched cyclic dextrin |
| Author | Yanase M, Takata H, Kitamura S |
| Journal name | FOODS AND FOOD INGREDIENTS JOURNAL OF JAPAN, 209, 320-329 (2004) |
| Title | Properties of branching enzyme from hyperthermophilic bacterium; Aquifex aeolicus; and its potential for production of highly-branched cyclic dextrin |
| Author | Takata H, Ohdan K, Takaha T, Kuriki T, Okada S |
| Journal name | Journal of Applied Glycoscience, 50, 15-20 (2003) |
| Title | Oxidative stability; structure; and physical characteristics of microcapsules formed by spray drying of fish oil with protein and dextrin wall materials |
| Author | Kagami Y, Sugimura S, Fujishima N, Matsuda K, Kometani T, Matsumura Y |
| Journal name | Journal of food science, 68, 2248-2255 (2003) |
| Title | Enhancement of swimming endurance in mice by highly branched cyclic dextrin |
| Author | Takii H, Ishihara K, Kometani T, Okada S, Fushiki T |
| Journal name | Bioscience; biotechnology; and biochemistry, 63, 2045-2052 (1999) |
| Title | Production and some properties of a dextrin with a narrow size distribution by the cyclization reaction of branching enzyme |
| Author | Takata H, Takaha T, Nakamura H, Fujii K, Okada S, Takagi M, Imanaka T |
| Journal name | Journal of fermentation and bioengineering, 84, 119-123 (1997) |
| Title | Cluster Dextrin Decreases Viscosity and Increases Transparency of Gelatinized Starch Paste |
| Author | Nakamura H, Okamoto H, Miyaki Y, Hama Y, Kuriki T, Okada S |
| Journal name | Journal of the Japanese Society for Food Science and Technology, 44, 160-163 (1997) |
| Title | Cyclization reaction catalyzed by branching enzyme |
| Author | Takata H, Takaha T, Okada S, Takagi M, Imanaka T |
| Journal name | Journal of bacteriology, 178, 1600-1606 (1996) |
| Title | Structure of the cyclic glucan produced from amylopectin by Bacillus stearothermophilus branching enzyme |
| Author | Takata H, Takaha T, Okada S, Hizukuri S, Takagi M, Imanaka T |
| Journal name | Carbohydrate research, 295, 91-101 (1996) |
| Title | Cyclic glucan produced by the action of branching enzyme |
| Author | Takata H, Takaha T, Nakamura H, Oakada S, Hizukuri S, Takagi M, Imanaka T |
| Journal name | Journal of Applied Glycoscience, 43, 257-264 (1996) |
BIOGLYCOGEN™-Cosmetic Ingredient-
| Title | Bioglycogen has Moisturizing and Anti-UV Effects on Human Skin |
| Author | Furuyashiki T, Yatsuhashi H, Kamasaka H, Kuriki T |
| Journal name | SOFW-Journal, 143, 44-48 (2017) |
BIOGLYCOGEN™-Food Ingredient-
| Title | Enzymatically synthesized glycogen inhibits colitis through decreasing oxidative stress |
| Author | Mitani T, Yoshioka Y, Furuyashiki T, Yamashita Y, Shirai Y, Ashida H |
| Journal name | Free Radical Biology and Medicine, 106, 355-367 (2017) |
| Title | Qualitative and Quantitative Analyses of Glycogen in Human Milk. |
| Author | Matsui-Yatsuhashi H, Furuyashiki T, Takata H, Ishida M, Takumi H, Kakutani R, Kamasaka H, Nagao S, Hirose J, Kuriki T |
| Journal name | Journal of Agricultural and Food Chemistry, 65, 1314-1319 (2017) |
| Title | Immunomodulatory activity of enzymatically synthesized glycogen and its digested metabolite in a co-culture system consisting of differentiated Caco-2 cells and RAW264. 7 macrophages |
| Author | Yasuda M, Furuyashiki T, Nakamura T, Kakutani R, Takata H, Ashida H |
| Journal name | Food & function, 4, 1387-1393 (2013) |
| Title | Enzymatically synthesized glycogen reduces lipid accumulation in diet-induced obese rats |
| Author | Furuyashiki T, Ogawa R, Nakayama Y, Honda K, Kamisoyama H, Takata H, Yasuda M, Kuriki T, Ashida H |
| Journal name | Nutrition research, 33, 743-752 (2013) |
| Title | Comparative analysis of carbohydrate-binding specificities of two anti-glycogen monoclonal antibodies using ELISA and surface plasmon resonance |
| Author | Nakamura-Tsuruta S, Yasuda M, Nakamura T, Shinoda E, Furuyashiki T, Kakutani R, Takata H, Kato Y, Ashida H |
| Journal name | Carbohydrate research, 350, 49-54 (2012) |
| Title | Essential role of Toll-like receptor 2 in macrophage activation by glycogen |
| Author | Kakutani R, Adachi Y, Takata H, Kuriki T, Ohno N |
| Journal name | Glycobiology, 22, 146-159 (2012) |
| Title | The effect of orally administered glycogen on anti-tumor activity and natural killer cell activity in mice |
| Author | Kakutani R, Adachi Y, Kajiura H, Takata H, Kuriki T, Ohno N |
| Journal name | International immunopharmacology, 12, 80-87 (2012) |
| Title | Glucose uptake mediated by glucose transporter 1 is essential for early tooth morphogenesis and size determination of murine molars |
| Author | Ida-Yonemochi H, Nakatomi M, Harada H, Takata H, Baba O, Ohshima H |
| Journal name | Developmental biology, 363, 52-61 (2012) |
| Title | In vitro synthesis of glycogen: the structure;properties;and physiological function of enzymatically-synthesized glycogen |
| Author | Kajiura H, Takata H, Akiyama T, Kakutani R, Furuyashiki T, Kojima I, Harui T, Kuriki T |
| Journal name | Biologia, 66, 387-394 (2011) |
| Title | Rapid rehydration and moderate plasma glucose elevation by fluid containing enzymatically synthesized glycogen |
| Author | Inagaki K, Ishihara K, Ishida M, Watanabe A, Fujiwara M, Komatsu Y, Shirai M, Yoshiho K, Takanezawa A, Furuyashiki T |
| Journal name | Journal of nutritional science and vitaminology, 57, 170-176 (2011) |
| Title | Metabolic fate of orally administered enzymatically synthesized glycogen in rats |
| Author | Furuyashiki T, Takata H, Kojima I, Kuriki T, Fukuda I, Ashida H |
| Journal name | Food & function, 2, 183-189 (2011) |
| Title | Safety evaluation of an enzymatically-synthesized glycogen (ESG) |
| Author | Tafazoli S, Wong AW, Kajiura H, Kakutani R, Furuyashiki T, Takata H, Kuriki T |
| Journal name | Regulatory Toxicology and Pharmacology, 57, 210-219 (2010) |
| Title | Structure and solution properties of enzymatically synthesized glycogen |
| Author | Kajiura H, Takata H, Kuriki T, Kitamura S |
| Journal name | Carbohydrate research, 345, 817-824 (2010) |
| Title | A New Method for in vitro Glycogen Synthesis; and the Structure and Properties of the Synthesized Glycogen |
| Author | Kajiura H, Takata H, Akiyama T, Ueyama R, Kakutani R, Furuyashiki T, Kojima I, Takeda R, Kuriki T |
| Journal name | Journal of Applied Glycoscience, 57, 105-111 (2010) |
| Title | Fine structural properties of natural and synthetic glycogens |
| Author | Takata H, Kajiura H, Furuyashiki T, Kakutani R, Kuriki T |
| Journal name | Carbohydrate research, 344, 654-659 (2009) |
| Title | Stimulation of macrophage by enzymatically synthesized glycogen: the relationship between structure and biological activity |
| Author | Kakutani R, Adachi Y, Kajiura H, Takata H, Ohno N, Kuriki T |
| Journal name | Biocatalysis and Biotransformation, 26, 152-160 (2008) |
| Title | A novel enzymatic process for glycogen production |
| Author | Kajiura H, Kakutani R, Akiyama T, Takata H, Kuriki T |
| Journal name | Biocatalysis and Biotransformation, 26, 133-140 (2008) |
| Title | Relationship between structure and immunostimulating activity of enzymatically synthesized glycogen |
| Author | Kakutani R, Adachi Y, Kajiura H, Takata H, Kurik T, Ohno N |
| Journal name | Carbohydrate research, 342, 2371-2379 (2007) |
| Title | Anti-tumor activity of an enzymatically synthesized α-1;6 branched α-1;4-glucan;glycogen |
| Author | Ryoyama K, Kidachi Y, Yamaguchi H, Kajiura H, Takata H |
| Journal name | Bioscience; biotechnology; and biochemistry, 68, 2332-2340 (2004) |
POs-Ca™-Cosmetic Ingredient-
| Title | Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Epidermal Cells and Human Skin |
| Author | Sambe H, Sugimoto K, Nomura K, Kuriki T |
| Journal name | Journal of Applied Glycoscience, 62, 107-113 (2015) |
| Title | Phosphoryl Oligosaccharides of Calcium: Its Effect on Skin Barrier Function |
| Author | Sugimoto K, Nomura K, Sambe H, Kuriki T |
| Journal name | SOFW-Journal, 140, 26-32 (2014) |
POs-Ca™-Food Ingredient-
| Title | Phosphoryl oligosaccharides of calcium enhance mineral availability and fluorapatite formation |
| Author | Tomoko T, Takatsugu K, Yusuke T, Akito S, Takashi K, Atsuo A |
| Journal name | Archives of Oral Biology, 101, 135-141 (2019) |
| Title | White Spot Lesion Remineralization by Sugar-Free Chewing Gum Containing Bio-Available Calcium and Fluoride: A Double-Blind Randomized Controlled Trial. |
| Author | Sugiura M, Kitasako Y, Sadr A, Shimada Y, Sumi Y, Tagami J |
| Journal name | Journal of Dentistry, 54, 86-91 (2016) |
| Title | Optimization of Calcium Concentration of Saliva with Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Enamel Remineralization in vitro |
| Author | Tanaka T, Kobayashi T, Takii H, Kamasaka H, Ohta N, Matsuo T, Yagi N, Kuriki T |
| Journal name | Archives of Oral Biology, 58, 174-180 (2013) |
| Title | Evaluation of the Distribution and Orientation of Remineralized Enamel Crystallites in Subsurface Lesions by X-ray Diffraction |
| Author | Tanaka T, Yagi N, Ohta T, Matsuo Y, Terada H, Kamasaka K, To-o K, Kometani T, Kuriki T |
| Journal name | Caries Research, 44, 253-259 (2010) |
| Title | Studies on Mass Production and Application of Phosphoryl Oligosaccharides from Potato Starch |
| Author | Kamasaka H, To-o K, Nishimura T. Kimura T, Matsuzawa N, Sakamoto N |
| Journal name | Journal of Applied Glycoscience, 56, 47-55 (2009) |
| Title | Evaluation of Enamel Crystallites in Subsurface Lesion by Microbeam X-ray Diffraction |
| Author | Yagi N, Ohta N, Matsuo T, Tanaka T, Terada Y, Kamasaka H, To-o K, Kometani T, Kuriki T |
| Journal name | Journal of Synchrotron Radiation, 16, 398-404 (2009) |
| Title | Development and Application of a Novel Oligosaccharide Phosphoryl Oligosaccharides of Calcium (POs-Ca) |
| Author | To-o K, Kamasaka H, Nishimura T, Kuriki T |
| Journal name | Foods and Food Ingredients Journal Of Japan, 211, 838 (2006) |
| Title | Application of Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Oral Health |
| Author | Kamasaka H, Inaba D, Minami K, To-o K, Nishimura T, Kuriki T, Imai S, Hanada N, Yonemitsu M |
| Journal name | Journal of Applied Glycoscience, 51, 129-134 (2004) |
| Title | Reduced Immunogenicity of β-lactoglobulin by Conjugation with Acidic Oligosaccharides |
| Author | Hattori M, Miyakawa S, Ohama Y, Kawamura H, Yoshida T, To-o K, Kuriki T, Takahashi K |
| Journal name | Journal of Agricultural and Food Chemistry, 52, 4546-4553 (2004) |
| Title | The Relationship of Phosphoryl-oligosaccharides or Sugarless Chewing Gum Containing Phosphoryl-oligosaccharides Ingestion and Gastrointestinal Condition in Humans: Comparison between Men and Women |
| Author | Takii H, Yoshiyama M, Yanase M, Kamasaka H, Nishimura T, Kuriki T |
| Journal name | Journal of Applied Glycoscience, 50, 51-54 (2003) |
| Title | Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop |
| Author | To-o K, Kamasaka H, Nishimura T, Kuriki T, Saeki S, Nakabou Y |
| Journal name | Bioscience; biotechnology; and biochemistry, 67, 1713-1718 (2003) |
| Title | Production and Application of Phosphoryl Oligosaccharides Prepared from Potato Starch |
| Author | Kamasaka H, Inaba D, Minami K, Nishimura T, Kuriki T, Yonemitsu M |
| Journal name | Trends in Glycoscience and Glycotechnology, 15, 75-89 (2003) |
| Title | Bioavailability of Calcium-bound Phosphoryl Oligosaccharides in Rats |
| Author | To-o K, Kamasaka H, Nishimura T, Kuriki T, Saeki S, Nakabou Y |
| Journal name | Journal of Applied Glycoscience, 49, 159-165 (2002) |
| Title | Effects of Phosphoryl-Oligosaccharides (POs) on Remineralization of Enamel Lesions in vitro |
| Author | Inaba D, Minami K, Kamasaka H, Yonemitsu M |
| Journal name | Dental Journal of Iwate Medical University, 27, 197-202 (2002) |
| Title | Remineralization of Enamel and Dentin by a Chewing Gum containing Phosphoryl-Oligosaccharide Calcium (POs-Ca) in situ |
| Author | Inaba D, Minami K, Kamasaka H, Yonemitsu M |
| Journal name | Dental Journal of Iwate Medical University, 27, 203-209 (2002) |
| Title | Substrate Selectivity in Aspergillus niger KU-8 Acid Phosphatase II Using Phosphoryl Oligosaccharides |
| Author | To-o K, Kamasaka H, Kuriki T, Okada S |
| Journal name | Bioscience; Biotechnology; and Biochemistry, 64, 1534-1537 (2000) |
| Title | Studies of Phosphoryl Oligosaccharides Prepared from Potato Starch |
| Author | Kamasaka H, To-o K, Uchida M, Kusaka K, Kuriki T, Kometani T, Hayashi H, Okada S, Ichikawa T |
| Journal name | Journal of Applied Glycoscience, 44, 253-261 (1997) |
| Title | The Structures of Phosphoryl Oligosaccharides Prepared from Potato Starch |
| Author | Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Hayashi H, Okada S |
| Journal name | Bioscience; Biotechnology; and Biochemistry, 61, 238-244 (1997) |
| Title | A Way of Enhancing the Inhibitory Effect of Phosphoryl Oligosaccharides on the Formation of a Calcium Phosphate Precipitate Using the Coupling Reaction of Cyclomaltodextrin Glucanotransferase |
| Author | Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S |
| Journal name | Journal of Applied Glycoscience, 44, 285-293 (1997) |
| Title | Action Pattern of Neopullulanase on Phosphoryl Oligosaccharides Prepared from Potato Starch |
| Author | Kamasaka H, To-o K, Kusaka K, Kuriki T, Kometani T, Okada S |
| Journal name | Journal of Applied Glycoscience, 44, 275-283 (1997) |
| Title | Inhibitory Effect on the Formation of a Calcium Phosphate Precipitate by the Conjugates of Ovalbumin and Phosphoryl Oligosaccharide |
| Author | Kamasaka H, Kusaka K, Kuriki T, Kometani T, Okada S |
| Journal name | Journal of Applied Glycoscience, 44, 295-302 (1997) |
| Title | Effect of Phosphorylated Oligosaccharides on Calcium Absorption in Rats |
| Author | Uchida M, Kamasaka H, Mathuura T, Okada S, Ichikawa T |
| Journal name | Journal of Applied Glycoscience, 43, 535-540 (1996) |
| Title | Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate |
| Author | Kamasaka H, Uchida M, Kusaka K, Yoshikawa K, Yamamoto K, Okada S, Ichikawa T |
| Journal name | Bioscience; Biotechnology; and Biochemistry, 59, 1412-1416 (1995) |
α-arbutin
| Title | Experimental Study on Cross‐Reactivity of α‐Arbutin toward ρ‐Phenylenediamine and Hydroquinone in Guinea Pigs |
| Author | To‐o K, Nomura K, Sugimoto K, Nishimura T, Kuriki T, Itoh M |
| Journal name | The Journal of Dermatology, 37, 455-462 (2010) |
| Title | Development of α-Arbutin: Production at Industrial Scale and Application for a Skin-Lightening Cosmetic Ingredient |
| Author | Sugimoto K, Nishimura T, Kuriki T |
| Journal name | Trends in Glycoscience and Glycotechnology, 19, 235-246 (2007) |
| Title | Syntheses of α-Arbutin-α-Glycosides and Their Inhibitory Effects on Human Tyrosinase |
| Author | Sugimoto K, Nomura K, Nishimura T, Kiso T, Sugimoto K, Kuriki T |
| Journal name | Journal of Bioscience and Bioengineering, 99, 272-276 (2005) |
| Title | Inhibitory Effects of α-Arbutin on Melanin Synthesis in Cultured Human Melanoma Cells and a Three-Dimensional Human Skin Model |
| Author | Sugimoto K, Nishimura T, Nomura K, Sugimoto K, Kuriki T |
| Journal name | Biological and Pharmaceutical Bulletin, 27, 510-514 (2004) |
| Title | Syntheses of Arbutin-α-glycosides and a Comparison of Their Inhibitory Effects with Those of α-Arbutin and Arbutin on Human Tyrosinase |
| Author | Sugimoto K, Nishimura T, Nomura K, Sugimoto K, Kuriki T |
| Journal name | Chemical and Pharmaceutical Bulletin, 51, 798-801 (2003) |
| Title | Inhibitory Effects of Hydroquinone-α-glucoside on Melanin Synthesis |
| Author | Nishimura T, Kometani T, Okada S, Ueno N, Yamamoto T |
| Journal name | Yakugaku Zasshi: Journal of the Pharmaceutical Society of Japan, 115, 626-632 (1995) |
| Title | Purification and Some Properties of α-Amylase from Bacillus subtilis X-23 That Glucosylates Phenolic Compounds Such as Hydroquinone |
| Author | Nishimura T, Kometani T, Takii H, Terada Y, Okada S |
| Journal name | Journal of Fermentation and Bioengineering, 78, 31-36 (1994) |
PapriX™
| Title | Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture |
| Author | Yatsuhashi H, Takumi H, Terada Y, Kuriki T |
| Journal name | Journal of Oleo Science, 71, 735-745, 2022 |
| Title | Effects of Dietary Paprika Xanthophylls on Ultraviolet Light-Induced Skin Damage: A Double-Blind Placebo-Controlled Study |
| Author | Nishino A, Sugimoto K, Sambe H, Ichihara T, Takaha T, Kuriki T |
| Journal name | J. Oleo Sci., 67(7): 863-869 (2018) |
| Title | Effect of paprika xanthophyll supplementation on oxygen uptake in athletes: a randomized, double-blind, placebo-controlled study |
| Author | Ichihara T, Nishino A, Takaha T, Kuriki T, Nihei H, Yasui H, Maoka T, Kawamoto K |
| Journal name | J Phys Fitness Sports Med., 7 (4): 247-252 (2018) |
| Title | Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study. |
| Author | Kakutani R, Hokari S, Nishino A, Ichihara T, Sugimoto K, Takaha T, Kuriki T, Maoka T |
| Journal name | J. Oleo Sci., 67(9):1149-1162 (2018) |
| Title | Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species |
| Author | Nishino A, Yasui H, Maoka T |
| Journal name | Journal of Oleo Science, 66, 77-84 (2017) |
| Title | Analysis of reaction products of astaxanthin and its acetate with reactive oxygen species using LC/PDA ESI-MS and ESR spectrometry |
| Author | Nishino A, Maoka T, Yasui H |
| Journal name | Tetrahedron Letters, 57, 1967-1970 (2016) |
| Title | Reaction of Paprika Carotenoids; Capsanthin and Capsorubin; with Reactive Oxygen Species |
| Author | Nishino A, Yasui H, Maoka T |
| Journal name | Journal of agricultural and food chemistry, 64, 4786-4792 (2016) |
| Title | Anti-Oxidative Activity of Mytiloxanthin; a Metabolite of Fucoxanthin in Shellfish and Tunicates |
| Author | Maoka T, Nishino A, Yasui H, Yamano Y, Wada A |
| Journal name | Marine drugs, 14, 93 (2016) |
| Title | Accumulation of paprika carotenoids in human plasma and erythrocytes |
| Author | Nishino A, Ichihara T, Takaha T, Kuriki T, Nihei H, Kawamoto K, Yasui H, Maoka T |
| Journal name | Journal of Oleo Science, 64, 1135-1142 (2015) |
Hesperidin
| Title | Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage |
| Author | Nishimura N, Iwase S, Takumi H, Yamamoto K |
| Journal name | Front Physiol. 12, 670640(2021) |
| Title | Water-dispersible hesperetin prevents ganglion cell loss in the retina after retinal ischemia reperfusion injury |
| Author | Shimouchi A, Yokota H, Nagaoka T, Ono S, Takumi H, Narayanan SP, Caldwell R, Yoshida A |
| Journal name | Investigative Ophthalmology & Visual Science, 54, 6351 (2013) |
| Title | Hesperidin inhibits development of atopic dermatitis-like skin lesions in NC/Nga mice by suppressing Th17 activity |
| Author | Nagashio Y, Matsuura Y, Miyamoto J, Kometani T, Suzuki T, Tanabe S |
| Journal name | Journal of Functional Foods, 5, 1633-1641 (2013) |
| Title | Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites |
| Author | Takumi H, Nakamura H, Shimizu T, Harada R, Kometani T, Nadamoto T, Mukai R, Murota K, Kawai Y, Terao J |
| Journal name | Food & function, 3, 389-398 (2012) |
| Title | Effects of long-term feeding of α-glucosylhesperidin on the mechanical properties of rabbit femoral arteries |
| Author | Naiki T, Kurose Y, Hayashi K, Takumi H, Kometani T |
| Journal name | Biorheology, 49, 353-363 (2012) |
| Title | Tissue distribution of hesperetin in rats after a dietary intake |
| Author | Takumi H, Mukai R, Ishiduka S, Kometani T, Terao J |
| Journal name | Bioscience; biotechnology; and biochemistry, 75, 1608-1610 (2011) |
| Title | Effects of α-glucosylhesperidin on the peripheral body temperature and autonomic nervous system |
| Author | Takumi H, Fujishima N, Shiraishi K, Mori Y, Ariyama A, Kometani T, Hashimoto S, Nadamoto T |
| Journal name | Bioscience; biotechnology; and biochemistry, 74, 707-715 (2010) |
| Title | Effect of 4G-α-glucopyranosyl hesperidin on brown fat adipose tissue-and cutaneous-sympathetic nerve activity and peripheral body temperature |
| Author | Shen J, Nakamura H, Fujisaki Y, Tanida M, Horii Y, Fuyuki R, Takumi H, Shiraishi K, Kometani T, Nagai K |
| Journal name | Neuroscience letters, 461, 30-35 (2009) |
| Title | Effects of α-glucosylhesperidin;a bioactive food material;on collagen-induced arthritis in mice and rheumatoid arthritis in humans |
| Author | Kometani T, Fukuda T, Kakuma T, Kawaguchi K, Tamura W, Kumazawa Y, Nagata K |
| Journal name | Immunopharmacology and immunotoxicology, 30, 117-134 (2008) |
| Title | Suppression of collagen-induced arthritis by oral administration of the citrus flavonoid hesperidin |
| Author | Kawaguchi K, Maruyama H, Kometani T, Kumazawa Y |
| Journal name | Planta medica, 72, 477-479 (2006) |
| Title | A method for preparation of soluble carthamin; red pigment from safflower; using glycosyl hesperidin |
| Author | Kometani T, Nishimura T, Nakae T, Takii H, Okada S |
| Journal name | Food Science and Technology Research, 5, 265-270 (1999) |
| Title | Prevention of hesperidin crystal formation in canned mandarin orange syrup and clarified orange juice by hesperidin glycosides |
| Author | Terada Y, Kometani T, Nishimura T, Takii H, Okada S |
| Journal name | Food Science and Technology International; Tokyo, 1, 29-33 (1995) |
| Title | Prevention of hesperidin crystal formation in canned mandarin orange syrup and clarified orange juice by hesperidin glycosides |
| Author | Terada Y, Kometani T, Nishimura T, Takii H, Okada S |
| Journal name | Food Science and Technology International; Tokyo, 1, 29-33 (1995) |
| Title | Transglycosylation to hesperidin by cyclodextrin glucanotransferase from an alkalophilic Bacillus species in alkaline pH and properties of hesperidin glycosides |
| Author | Kometani T, Terada Y, Nishimura T, Takii H, Okada S |
| Journal name | Bioscience; biotechnology; and biochemistry, 58, 1990-1994 (1994) |
AMYLOSE
| Title | Developing and Engineering Enzymes for Manufacturing Amylose |
| Author | Yanase M, Takaha T, Kuriki T |
| Journal name | Journal of Applied Glycoscience, 54, 125-131 (2007) |
| Title | Phosphorylase Coupling as a Tool to Convert Cellobiose into Amylose |
| Author | Ohdan K, Fujii K, Yanase M, Takaha T, Kuriki T |
| Journal name | Journal of Biotechnology, 127, 496-502 (2007) |
| Title | α‐Glucan Phosphorylase and Its Use in Carbohydrate Engineering |
| Author | Yanase M, Takaha T, Kuriki T |
| Journal name | Journal of the Science of Food and Agriculture, 86, 1631-1635 (2006) |
| Title | Enzymatic Synthesis of Amylose |
| Author | Ohdan K, Fujii K, Yanase M, Takaha T, Kuriki T |
| Journal name | Biocatalysis and Biotransformation, 24, 77-81 (2006) |
| Title | Cumulative Effect of Amino Acid Replacements Results in Enhanced Thermostability of Potato Type L α-Glucan Phosphorylase |
| Author | Yanase M, Takata H, Fujii K, Takaha T, Kuriki T |
| Journal name | Applied and Environmental Microbiology, 71, 5433-5439 (2005) |
Technical Report
| Title | O/W Nano-Emulsion Formation Using an Isothermal Low-Energy Emulsification Method in a Mixture of Polyglycerol Polyricinoleate and Hexaglycerol Monolaurate with Glycerol System |
| Author | Wakisaka S, Nishimura T, Gohtani S |
| Journal name | Journal of Oleo Science, 64, 405-413 (2015) |
| Title | Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems |
| Author | Wakisaka S, Nakanishi M, Gohtani S |
| Journal name | Journal of Oleo Science, 63, 229-237 (2014) |
