Conference Presentations

GMIX™

Subject Limited hydrolysis of insoluble cassava starch granules results in enhanced gelling properties
Author Ichihara T
Conference/Date KIFEE-Symposium/2014.3.16-19
Subject The Effect to Add Pre-gelatinized Starch Treated by Enzyme in Bakery Products
Author Kitaaki K, Sano Y, Hirose T, Yoda Y, Kakimoto D, Kurita K, Nishimura T
Conference/Date The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30
Subject The Effect to Add Starch Treated by Enzyme(GMIX-E226) in Fish Jelly Products
Author Sano Y, Kitaaki K, Yoda Y, Kakimoto D, Kurita K, Nishimura T
Conference/Date The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30
Subject The Effect to Add Premix Including Starch Treated by Enzyme(GMIX-BA1) in Bakery Products
Author Yoda Y, Sano Y, Kitaaki K, Hirose T, Kakimoto D, Kinoshita K, Kurita K, Nishimura T
Conference/Date The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30
Subject The Effect to Add Premix Including Starch Treated by Enzyme(GMIX-BA) in Chinese Steamed Bun
Author Hirose T, Sano Y, Kitaaki K, Yoda Y, Kakimoto D, Kinoshita K, Nishimura T
Conference/Date The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30

Wheat Protein

Subject Analysis of The Wheat Gluten Treated with Ammonia That Shows Gliadin-Like Behavior
Author Murakami T, Nishimura T, Kitabatake N, Tani F
Conference/Date The 64nd annual meeting, Japanese society for food science and technology/2017.8.28-30
Subject On The Properties of the Wheat Gluten Treated with Acid or Ammonia
Author Murakami T
Conference/Date Shokuhin no Bussei ni kansuru Symposium/2017.9.8-9

BIOGLYCOGEN™-Cosmetic Ingredient-

Subject Effects of enzymatically synthesized glycogen on epidermal cells
Author Furuyashiki T, Takata H, Sugimoto K, Kamasaka H, Kuriki T
Conference/Date 28th The International Federation of Societies of Cosmetic Chemists/2013.10.27-30
Subject Bioglycogen inhibits UVB-induced cellular damages, ROS accumulation and apoptosis, in NHEKs
Author Furuyashiki T, Yoshioka Y, Mitani T, Kamasaka H, Kuriki T, Ashida H
Conference/Date 29th The International Federation of Societies of Cosmetic Chemists/2016.10.30-11.2

BIOGLYCOGEN™-Food Ingredient-

Subject Glycogen improves cognitive function in human and mice
Author Furuyashiki T, Kato K, Kakutani R, Kamasaka H, Kuriki T
Conference/Date International Union of Nutritional Sciences, 21st International Congress of Nutrition/2017.10.15-20
Subject Glycogen Improves Cognitive Function in Human and Mice.
Author Furuyashiki T, Kato K, Kakutani R, Kamasaka H, Kuriki T
Conference/Date IUNS 21st ICN International Congress of Nutrition/2017.10.15-20

POs-Ca™-Cosmetic Ingredient-

Subject Phosphoryl Oligosaccharides of Calcium (POs-Ca): A Novel Cosmetic Ingredient for Improvement of Skin Barrier Function
Author Sambe H, Nomura K, Sugimoto K, Kuriki T
Conference/Date 28th Congress of The International Federation of Societies of Cosmetic Chemists/2014.10.27-30

POs-Ca™-Food Ingredient-

Subject Effect of Early Caries Lesion by Phosphoryl Oligosaccharides Calcium with Middle-Level Fluoride and Protein
Author Tanaka T, Kobayashi T, Kamasaka H, Kuriki T
Conference/Date 62nd ORCA Congress/2015.7.1-4

PapriX™

Subject The Properties of Paprika Carotenoids - Absorption, Distribution and Anti-Oxidative Activities -
Author Nishino A, Ichihara T, Takaha T, Kuriki T, Yasui H, Maoka T
Conference/Date 18 th International symposium on Carotenoids/2017.7.9-14
Subject Effect of Orally Administered Paprika Xanthophyll on the Reduction of Abdominal Fat Accumulation in Over-Weight Subjects: a Randomized, Placebo-Controlled Trial.
Author Takaha T, Kakutani R, Hokari S, Nishino A, Ichihara T, Kuriki T, Maoka T
Conference/Date 18 th International symposium on Carotenoids/2017.7.9-14